Introduction: When people hear about snakes, scorpions and other animals, the first reaction is to feel very afraid, because these animals are not only unpleasant to look at, but also aggressive. Cantonese Soup Water Snake and Scorpion Soup, once you see the name, you will feel particularly horrible, when fully understand the daily life of the Guangzhou people, you will find that the original scorpion and water snake for the Guangzhou people is very common. Today, I will take you to understand the Cantonese style soup water snake scorpion soup in the end what is it? Is it good? Is this soup really made with snakes and scorpions?

First, the Cantonese style soup water snake scorpion soup is what

Cantonese style soup water snake scorpion soup is the Guangdong people are very favorite soup, because this soup is not only delicious, but also has the effect of eliminating dampness and detoxification. Because the weather in Guangdong has always been a humid situation, so if you often drink this soup, it can also help the human body to eliminate dampness and detoxification, there is a role of nourishing and nourishing the skin. Cantonese style soup water snake scorpion soup is with the gold side of the water snake and scorpion plus the right amount of soil poria and other boiled into.

Second, the Cantonese style beautiful soup water snake scorpion soup production method

The production of Cantonese style beautiful soup water snake scorpion soup raw materials needed are: live scorpion, gold side of the water snake, fresh Poria, lean meat, ginger, salt and so on. Water snake is usually bought back when it has been treated, so as long as you wash and cut into small sections can be, live scorpion is directly into the pot, with boiling water scalded to death, fished out and washed, drained for use. Fresh Poria should be washed and peeled, cut into thin slices, lean meat also need to be cut into pieces, put all the ready ingredients all into the soup pot, add enough water to open the fire to simmer, in the process of simmering need to skim off the froth and then into the ginger slice, when the ginger slice into the, change to a small fire to boil for 90 minutes or so, and then add salt for seasoning can be eaten.

Three, the production of Cantonese-style soup water snake scorpion soup notes

Boiling Cantonese-style soup water snake scorpion soup, you can also replace the water snake for poisonous snake, in this case, the effect of elimination of dampness will be better, but due to the price of poisonous snakes is too expensive, so it is not suitable for ordinary people to eat. But you must choose the gold-rimmed water snake, because the gold-rimmed water snake abdomen is a clear golden thick line, the effect of dispelling dampness is much higher than other kinds of water snake. The role of scorpion in the soup is mainly to enhance the efficacy of water snake soup in removing dampness and detoxification and detoxification. Adding an appropriate amount of Tu Fu Ling has the effect of clearing away heat and dampness, and at the same time, it is better for joint pain and other effects.