Ingredients: 500g squab?

Accessories: 20g red dates, 20g wolfberry, 10g green onions, 10g ginger, 5g salt, 5ml sesame oil

1. Preparation Material.

2. Clean the pigeons, rinse them with clean water, boil a pot of water, scald the pigeons to remove blood foam and impurities.

3. Soak red dates and wolfberry in water beforehand.

4. Put the processed pigeons into the pot, add the chopped green onions and ginger slices.

5. Add half of the pot of hot water and bring to a simmer over high heat.

6. Boil the water in the pot and use a large spoon to knock out the foam in the pot.

7. Add jujube.

8. Turn to low heat and simmer slowly for 2 hours.

9. After 2 hours, the pigeons are basically stewed, and the soaked wolfberries are put into the pot.

10. Add salt and sesame oil, then simmer for 15 minutes.

11. Finished product.