First of all, there is the Chinese restaurant of Ruijin Hotel, which serves a variety of special Jiangxi dishes and a selection of Cantonese cuisine. Among them, Ruijin Hotel is most famous for its Jiangxi stir-fry, which uses fresh local ingredients from Jiangxi with traditional Jiangxi cooking methods, resulting in a rich and aromatic flavor. In addition, they offer a range of creative dishes with unique flavors, such as cold noodles with scallion oil and braised lion's head.
The next is the Western Restaurant at Ruijin Hotel, which offers a range of creative cuisines. One of their signature dishes is the Australian Fatty Beef Roll with Black Truffle Sauce, which is colorful, smooth and full of flavor. Also worth checking out is their seafood set menu, where the freshest seafood from around the globe is carefully selected for each dish, with western cooking techniques to bring out the best in seafood.
Last but not least is the Ruijin Hotel's Tea Ceremony Restaurant, which offers a wide range of tea beverages and delicious snacks, as well as professional tea masters who will give you a wonderful tea ceremony. The Tea Art Restaurant presents the special dessert of Ruijin Hotel - Golden Brick. This dessert is made of cheese, whipped cream and other raw materials, shaped like a gold brick, with delicate texture and overall sweet and delicious flavor.
The culinary specialties of Ruijin Hotel lie not only in the unique taste, but also in the diversity and elaboration of the dishes. If you have the opportunity to travel to Nanchang, you must come to Ruijin Hotel to try the food here.