Ingredients ?

Main ingredient: winter melon, minced meat

Supplementary ingredients: salt, sugar, green onion, ginger, Kai Yang (winter melon seems to go best with Kai Yang)

Winter melon stuffed with meat practice ?

Winter melon washed, make a tray, with a pastry mold a pressure, it is really convenient.

In the center, use a spoon to scoop out the semi-circle shape.

The base of the dug-out is soaked in salt water for ten minutes to get a base flavor.

This time you can adjust the meat filling, in the minced meat, add onion, ginger, salt, sugar and chopped Kai Yang, in one direction and beat vigorously (during the period of three times to add water) .

Make the meat filling.

Roll the minced meat into a round shape and arrange it on the base of the melon. Steam it in a pot under water for about twenty minutes.

Finally, use the steamed juice to adjust the flavor and hook a thin glass gravy, pour over the stuffed meat can be.