Provide some practices: \x0d\ 1. Carrot rice porridge \x0d\ suitable for babies over 5 months \x0d\ Ingredients: carrot 1 root, rotten rice porridge in half a small bowl. \x0d\ Practice: Wash carrots, peel them and cook them, then press them into a paste with white rice porridge, or press them into a paste with a blender, and then heat them to feed the baby. \x0d\ Warm reminder: You can also cook carrots and white rice until cooked, then crush them with a spoon, cool them and feed them to your baby. \x0d\ II。 Mashed carrot \x0d\ Ingredients: half a fresh carrot. \x0d\ Practice: First, clean carrots, cook or steam them, then cool and peel them, then press them into mud with a mud press, and then feed them to the baby. \x0d\ Intimate reminder: Although carrots are rich in nutrition, it is best to eat them in moderation. If you give your baby too much, it will easily make your skin yellow. \x0d\ III。 Orange and carrot juice \x0d\ Ingredients: 2 oranges and 3 carrots \x0d\ Practice: peel the oranges and scrub the carrots. Drink immediately after juicing. If the juice is too sweet, you can add some mint leaves. \x0d\ Do not be surprised! This is a glass of orange juice. It has a strong antioxidant effect, and carrots can balance the acid in oranges. This fruit juice can clean the body, improve the energy of the body, help eliminate inflammation and promote cell regeneration. \x0d\ IV。 Carrot omelet \x0d\ Ingredients: carrot, bitter gourd, egg, chopped green onion \x0d\ Seasoning: salt, pepper, oil \x0d\ Practice: \x0d\ 1, diced carrot, diced bitter gourd \x0d\ 2 \x0d\ V, fragrant roasted carrot. \x0d\ Exercise: \x0d\ 1. Peel the carrot and cut the hob, not too big. \x0d\ 2。 Mix two teaspoons of soy sauce, one teaspoon of soy sauce, two teaspoons of sugar and a little salt to make juice. \x0d\ 3。 Heat oil in a pot, add carrot pieces, and slowly burn over low heat. Do not add water in the middle, do not cover the pot, and burn 6 carrots until soft; \x0d\ 4。 When the corners of carrots are rounded, they become soft and tasteless. After the carrots are burnt, pour in the sauce. Turn off the heat when the soup is slightly dry and the fragrance penetrates into the carrots. \x0d\ VI。 Scrambled eggs with peas and carrots \x0d\ Ingredients: eggs, peas, bacon, milk, carrots and red peppers. \x0d\ Seasoning: chives, salt and pepper. \x0d\ Practice \x0d\ 1. Beat the eggs into a bowl, add milk, salt and pepper and mix well; \x0d\ 2。 Dice bacon and carrots; Chopped onions and red peppers; \x0d\ 3。 When the wok is on fire, inject oil to heat it; \x0d\ 4。 Stir-fry peas and diced carrots a few times, add the egg mixture, spread it into a cake, and add diced bacon and stir-fry until golden brown. \x0d\ VII。 Stir-fried carrot slices \x0d\ Ingredients: \x0d\ 2 carrots are about 300g, garlic sprouts (green garlic) 50g, dried pepper 15g, and proper amount of salt and oil. \x0d\ Exercise: \x0d\ 1. Wash carrots, peel them, and cut them into diamond-shaped blocks (first cut obliquely, then cut vertically); \x0d\ 2。 Put a proper amount of water and a small amount of oil into the pot, cook the carrot slices, take them out and drain them for later use; \x0d\ 3。 Wash garlic seedlings, pat them loose and cut into sections, and remove seeds from dried peppers and cut them into sections or shreds; \x0d\ 4。 Heat a wok, add a small amount of oil, add dried peppers and stir fry; \x0d\ 5。 Add garlic sprouts and stir-fry until fragrant; \x0d\ 6。 Finally, add carrot slices, stir well and season with salt. \x0d\ VIII。 Carrot cake \x0d\ Mold size: 16cmx8cm hollow silica gel cake mold. \x0d\ Preheat the oven to 170℃. \x0d\ Materials: salad oil 100g, sugar 100g, 2 eggs (at room temperature), low-gluten flour 100g, baking soda powder12 teaspoons (2.5ml), and carrot10g. \x0d\ Exercise: \x0d\ 1. Peel carrots, wash them, chop them or shred them with tools for later use. Add salad oil and sugar to a large bowl and stir well. \x0d\ 2。 Put the eggs in, and the batter sent to the eggbeater drops to the point where it is not easy to disappear. \x0d\ 3。 Sieve the low-gluten flour, baking soda, salt, cinnamon powder and baking powder, put them into the beaten whole egg liquid, cut into sections and stir evenly. \x0d\ 4。 Add chopped walnuts, shredded carrots and lemon juice and stir well. \x0d\ 5。 Put the prepared batter into the cake mold \x0d\ 6. Tap the mold, knock out the bubbles in the batter, put it in the lower layer of the oven preheated to 170 degrees, bake it from top to bottom for about 40 minutes, insert a toothpick into the cake without sticking the batter, take it out, cool it and demould it.