Dry stir-fried lentils have always been a favorite dish. Simple beans become super meals after dry stir-frying. The authentic method has minced meat, but it is also made into a simple version without minced meat. Wash lentils and break them into small pieces, cool the oil in a hot pan, and put more oil than cooking. Take out the wrinkled skin of lentils in the pan for later use. The frying pan is less oily, add more than a dozen peppers, add minced onion, ginger, garlic and dried peppers with a small fire, then add lentils and stir-fry with a proper amount of salt.

Vegetarian fried cabbage is not necessary, and cabbage is a good choice. Wash the cabbage, cut it into small pieces, cool the oil in a hot pan, add a few pepper to saute until fragrant, then add chopped green onion, stir-fry the chopped cabbage, and then add a proper amount of soy sauce and salt. If you like spicy food, you can add some hot sauce to taste better.

The braised prawns should be big enough and fresh enough. In order to eat conveniently, the upper part of the head and the shrimp gun have been removed, and the whole shrimp can be eaten. Wash the shrimps, remove the shrimp line, cool the oil in a hot pan, put the oil in the onion and saute until fragrant and yellow, then take it out, then add the processed shrimps and fry them on both sides. Leave a little base oil, add minced garlic and ginger slices until fragrant, then add appropriate amount of tomato sauce and sugar, then add fried prawns, add appropriate amount of boiling water, cover and stew for a while. When you see the remaining half of the water in the pot, add the right amount of salt to taste, and then collect the juice on fire and live together.

Braised hairtail is a dish that every household can cook. It really ranges from snacks to big ones. The degree of frying is very important. The meat is tender outside and not loose at all, and the hairtail is a thorn in the middle, which is quite convenient to eat. Wash hairtail and cut into sections. Add appropriate amount of salt, white wine and onion and ginger to marinate for a while. Cool the oil in a hot pan. When the oil is hot, add the hairtail and fry until golden on both sides. Leave a little oil in the pot, add onion and ginger and dried pepper to saute until fragrant, then add fried hairtail, pour appropriate amount of boiling water into the hairtail, and then add appropriate amount of soy sauce, soy sauce, sugar and salt to taste. The soup is almost enough.