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Sichuan Chengdu specialty
Sichuan Chengdu's specialties include Shu embroidery, fried tea with bamboo and eggplant, Huangjia Mayang, Longquanyi peaches and Langzhong Zhangfei beef.

1, Shu embroidery

Shu Embroidery, a specialty of Chengdu, Sichuan Province, is also known as "Sichuan Embroidery". It is as famous as Suzhou Embroidery, Hunan Embroidery and Guangdong Embroidery, and is one of the four famous embroideries in China. It is a traditional China craft that uses silk thread to embroider patterns on silk or other fabrics.

2, fried tea, bamboo and eggplant fried

Tea, bamboo and silk eggplant, a specialty of Tianfu New District, Chengdu, Sichuan Province, "fried tea, bamboo and silk eggplant" is the most famous agricultural characteristic product in Jiancha Street.

3. Huang Jia Ma Yang

Huangjia Mayang is a specialty in Shuangliu District, Chengdu, Sichuan Province. Huangjia Mayang mainly grows in Mumashan, Chengdu, and its diet is picky, mainly eating grass. Such living environment and eating habits make its meat delicious, which is in line with people's pursuit of environmental protection and health.

4, Longquanyi peaches

The peaches in Longquanyi District are large in fruit, high in quality and gorgeous in appearance, with the characteristics of "red in white, full in moisture and sweet in juice", and are known as the best peaches in the world.

5. Langzhong Zhangfei Beef

Zhang Fei beef is one of the traditional delicacies of Langzhong beef processing factory in Sichuan. It is good in color, aroma and taste. Because of its dried meat, it is not hard, moist but not soft. It is black outside and red inside, so it is called "Zhang Fei beef".