Every region has its own unique cuisine, such as Goubuli steamed stuffed bun in Tianjin, roast duck in Beijing, Daoxiao Noodles in Shanxi, etc., while Guizhou, as the summer food capital, has as many cuisines as stars. Baked tofu, beef powder, Yanglang chicken … everything is mouth watering. Speaking of snacks in Guizhou, I can't help but mention silk dolls. Today, let me introduce you to the delicious silk dolls!

The ingredients of the silk doll are colorful, including not only white and tender dough, but also red shredded carrots, green shredded celery, Huang Chengcheng's cold noodles and black kelp ... It's really beautiful. The skin wrapped with vegetables is white and thin, so thin that it can be broken almost by blowing. Do you know how to make it? I don't know! It takes only a few seconds to solidify the thin noodles on a boiling pot!

When making, first spread the palm-sized dough on your hand, and then add your favorite side dishes such as shredded carrots and cold noodles in turn; Then, fold the dough into an oval shape and add crispy and delicious soybeans and crispy soft whistle; Finally, pour two spoonfuls of spicy pepper water, which tastes spicy and delicious, making people extremely memorable!

I love this delicious silk doll. It's really special. Welcome you to taste the silk dolls in our hometown, I believe you will be satisfied!