Sanhuang chicken 1, five mushrooms, lotus leaf 1, onion 1, 200g flour, cooking wine, soy sauce, pepper, salt, wine, ginger, onion and oyster sauce.

Practice steps

1. Knock off the bones of the chicken leg with the back of a knife and fold it.

2. Add seasonings such as onion, ginger, garlic, salt, oyster sauce, cooking wine and pepper to the chicken, and massage the seasonings into the chicken.

3. Stir-fry the pepper and crush it with a rolling pin.