1. Yum! Chef Lesha Lamian Noodles (Singapore)
It's also produced by Yum! Chef, with the same emphasis on coconut powder to enhance the flavor. The color of LaSha soup is not deep, and the surface is covered with Chili oil, which is rich in flavor. However, this shrimp and black sesame seeds were added by Daren himself, and the original version is really very simple noodles and soup.
2. Yum! Chef Curry Lamian Noodles (Singapore)
Daren said that friends who like curry must not miss this instant noodle from Yum! Chef, because this instant noodle is accompanied by coconut powder in addition to curry seasoning bag, so the soup is particularly rich, but according to some netizens who have tried it, the noodle quality seems to be average.
3. Fishing Noodles in Yingduo Badong (Indonesia)
When you go to eat Indonesian food, you will naturally order a beef from Badong for your next meal. This kind of fishing noodles with a lot of food uses the flavor of Badong, and it is moderately spicy and has good noodle quality.
4. Nong Xin Korean Dandan Noodles (Made in USA)
According to the evaluation of instant noodle experts, this instant noodle tastes quite multiple, the soup is spicy, the noodles are refreshing and strong, and it is also served with pork, peanuts and black sesame seeds. Just look at it and you will know that the taste is rich.
5. Ying Duo Lao Noodles Roasted Chicken Flavor (Indonesia)
This kind of Yingduo noodles from Indonesia is made of wide noodles, and the noodles are refreshing. The fresh and sweet chicken soup base balances the spicy taste, so it tastes special.
6. Myojo Ippei-chan Yakisoba Japanese fried noodles (Japan)
It's also fried noodles from Japan, but this vegetable is more abundant and comes with mayonnaise! It tastes more mellow and strong, but it will be very greasy after eating?
7. Sapporo's first Japanese fried noodles (made in the United States)
This kind of fried noodles also occupied a seat in last year's list. It is said that the reason why it won the heart of the noodle-soaking madman is that the noodles are good in quality, the seasoning is extremely attractive, and a packet of seaweed powder is attached.
8. Korean Nongxin black version of Xin Ramen (made in America)
Xin Ramen has been heard or tasted by everyone, right? However, this time, it is the black packaging that is known as the advanced version. This spicy ramen contains a large piece of mushrooms and dehydrated beef. As for the taste, it is still spicy! It is said that adding a slice of cheese tastes better. Have fans tried this way?
9. Paldo Goo Goo Noodles Spicy Chicken Soup Flavor (Korea)
South Korea's Paldo Goo Goo noodle soup looks as clear as clear chicken soup, but in fact, Mexican peppers are added to the ingredients, which will have a slight spicy feeling on the tongue after the entrance, but the intensity is not great. As for the noodle quality, it is as smooth as most instant noodles in South Korea.
10. Mama Thai Shrimp Hot and Sour Noodles (Thailand)
I have tasted several kinds of instant noodles in Thailand, and I feel that MAMA's winter yin flavor is really good. After hot water brewing, I can smell the fragrance of citronella and lemon. The soup base is sour and spicy, and the noodles are thinner and more refreshing than ordinary instant noodles. It is definitely the first choice when it is not appetizing.