They are not the same thing, one is powder and the other is granules, but they are the same substance! They are both Sichuan peppercorns, both numb!

In fact, they are called Sichuan peppercorn powder and Sichuan peppercorns The grains all play a role in enhancing the flavor in the dishes, so their functions are the same!

But some dishes, such as those that require salt and pepper, must require Sichuan peppercorns, and Sichuan peppercorns cannot be used as a substitute!

How to make Sichuan pepper powder:

Put the Sichuan peppercorns in an iron pot and stir-fry them, then place them on the chopping board and crush them with a rolling pin. Isn’t it just Sichuan pepper powder?