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Is there any delicious way to stew rice with fresh mushrooms and chicken legs?
Stewed rice with chicken legs and mushrooms

1, material

Proper amount of salt

A pound of mushrooms

A cup of rice

Two and a half cups of soup.

Half an onion

Bacon 4

Two pieces of chicken leg meat

Bacon four strips

Dill is dispensable.

3-4 cloves of garlic

Chopped green onion is dispensable-1 small handle

Butter is dispensable-1 small pieces

2. Step:

Four strips of bacon, fried in oil, fried chicken in fried oil, golden on both sides.

Take out the chicken nuggets, put a small piece of butter, add minced garlic, chopped green onion and chopped green onion and stir fry, then add mushrooms and stir fry until soft.

Add chicken soup and salt, as well as rice, chopped bacon and dill, bring to a boil, add chicken pieces and stew for 30 minutes on medium heat.

Mix the ingredients evenly and sprinkle with shallots.

Mushrooms are mushrooms of Agaricus.

Mushroom growth conditions

nutrimental

Mushroom is a kind of edible fungus planted indoors, which grows gradually from mycelium to fruiting body and eventually becomes an edible fungus, and can grow better and faster in a suitable environment. Mushrooms belong to saprophytic fungi, and there is no chlorophyll in their bodies, so they cannot directly carry out photosynthesis under light. In the process of mushroom growth, various nutrients in the culture medium are mainly used as nutrient sources, thus achieving growth and development. Culture materials are generally composed of pig manure, cow dung, phosphate fertilizer and other substances.

temperature

Mushroom growth is mainly divided into two stages: mycelium growth and fruiting body growth. At different growth stages, mushrooms have different requirements for temperature. The optimum temperature range is 18 ~ 20℃ in the mycelium growth stage and 12 ~ 16℃ in the fruiting body growth stage. Temperature control is very important in all stages of mushroom growth. If the temperature is too high, the development of mycelium will be accelerated, but it will be very fine. This mycelium is prone to aging and premature aging, and it will be easy to open the umbrella when it grows to fruiting body. If the temperature is lower than 4℃, both mycelium and fruiting body will stop growing.

moisture

The water content of mushroom fruiting body is extremely high, about 90%. In the actual cultivation of mushrooms, the humidity of the culture material should be controlled at 55% ~ 60%. If the environment is too dry, the growth of mushrooms will be seriously affected. Too wet will affect air circulation, and hyphae and fruiting bodies will gradually die. Therefore, the control of moisture should be very accurate, which is a problem that needs attention in actual cultivation and an important principle to be followed in mushroom cultivation.

air

Mushrooms have certain aerobic properties and need enough oxygen to maintain during the growth process. Mushrooms will constantly absorb oxygen in the culture medium and release carbon dioxide during their growth. Therefore, in the actual cultivation of mushrooms, we should pay attention to regular ventilation.

illuminate

Mushrooms don't need photosynthesis, and they don't need light in the actual cultivated species. Even in an absolutely dark environment, the fruiting body will still maintain its original growth and development state. If the light is too strong, it will have a negative impact on the growth and development of fruiting bodies.

pH value

The pH value of the culture medium needs to be strictly controlled, and it is usually appropriate to keep it in the range of 6.8 ~ 7.5.

The main value of mushrooms

nutritive value

Every100g of fresh mushrooms contains 2.9g of high-quality protein, 0.2g of fat, 2.4g of carbohydrate, 0.6g of dietary fiber, 8mg of calcium, 66mg of phosphorus, 0.3g of iron/kloc-0, 0.6mg of vitamin B, 3.3mg of nicotinic acid and C4. In addition, it also contains non-specific plant lectin, catalase and other substances, so it is a nutritious edible fungus and an ideal ingredient for various dishes.

curative effect

Mushrooms are rich in lysine. Lysine is an essential amino acid for human body, which can increase body weight and improve intelligence.