Self-made chopped pepper-fresh, spicy, crisp and tender steps 1 1. Material: red pepper, garlic, ginger, salt, white sugar liquor.

Self-made chopped peppers-fresh, spicy and tender. Step 22. Clean the red peppers, drain them, spread them out and dry them. There should be no water on the surface of the peppers.

Homemade chopped peppers-fresh, spicy and tender steps 33. The cutting board should not have oil and water, and the peppers should be chopped without being too fine.

Home-made chopped pepper-fresh, spicy and crisp steps 44. Peel and chop garlic.

Homemade chopped pepper-the way to make it spicy and crisp. Step 55. Peel and chop ginger.

Homemade chopped peppers-fresh, spicy and crisp. Step 66. Put the chopped peppers, garlic and ginger into a clean, oil-free and waterless basin.

Homemade chopped pepper-a spicy and crisp way to do it. Step 77. Add sugar and mix well, then stand for a while.

Self-made chopped pepper-the way to make it spicy and crisp. Step 88. Add salt and stir well.

Step 99: Put the homemade chopped pepper into a container that has been scalded and disinfected in advance and is oil-free and water-free, pour in the white wine, seal it at a cool and ventilated room temperature for one night, let it ferment, and then put it in the refrigerator for about 7 days to eat (actually, it can be eaten before 7 days).