1, Step 1: First, put sushi vinegar into two-thirds of the total. Pay attention to the fact that it is not advisable to let go too much sushi vinegar. Too much sushi vinegar will lead to sour dipping and a bad smell when eating sashimi. Sushi vinegar can not only adjust the taste of dipping sauce, but also promote the digestion of sashimi. Sashimi is raw, so it is best not to eat too much.

2. Step 2: Then pour in soy sauce with half the amount of sushi vinegar. The soy sauce is added to improve the freshness of sashimi and make sashimi have a better taste. Pay attention to the right amount when putting it in. Too much soy sauce will make people feel greasy, which will affect the taste of sashimi.

3. Step 3: Finally, add mustard. After mixing mustard and other seasonings evenly, you can eat it. Mustard is a very spicy food, and the amount of mustard is determined according to its own spicy degree. Note that mustard should not be put in too much. Eating too much mustard will damage the stomach and intestines, and may cause a stomachache in severe cases.