1. Catharanthus hoof silk

Catharanthus hoof silk is a very unique snack in Jilin, with hoof as the main material. Features: The finished hoof filaments are brown-red and transparent, the tendons are crisp and not greasy, and they are fragrant and refreshing.

2. Changchun’s three fresh delicacies

Changchun’s three fresh delicacies is a dish made from potatoes, green peppers and eggplants. Chinese people have always had the habit of tasting three delicacies from the ground, three delicacies from trees, and three delicacies from water on the day of the Beginning of Summer.

3. Huibaozhen dumplings

Huibaozhen dumplings are Hui-style food. It was named because the creator wanted to return the treasure. It has a history of nearly a hundred years. Its characteristics are thin skin, large filling, fresh and delicious soup, and it does not break the stomach or collapse the cavity.

4. The Eight Manchu Bowls

The Eight Manchu Bowls are unique Manchu dishes. It consists of eight kinds of dishes including stir-fried small tofu with pickled vegetables, braised shrimp with tofu and eggs, braised pork knuckles, seared frog, chicken and mushroom powder, New Year pig stew?, Yufu Chun fish, and Ama Zun meat.

5. Snow-coated bean paste

Snow-coated bean paste belongs to Ji cuisine (Northeastern cuisine), has a history of hundreds of years, and is very popular among tourists. The main raw materials are red beans, eggs, sugar, etc. It is round in shape and white in color, and is sprinkled with sugar before eating, hence the name. This dish is sweet, delicious and has a unique flavor.