Main ingredients

Corn residue

120g

Water-milled glutinous rice flour

125g

Accessories

White sugar

60 grams

Steps

1. Prepare the required materials.

2. Pour the glutinous rice flour and white sugar into the corn residue.

3. Mix glutinous rice flour and corn residue into glutinous rice balls.

4. Place the fresh-keeping bag on the cutting board, place the heart-shaped mold, take a small piece of dough and put it into the mold and flatten it.

5. Heat the oil in the pan. Once the oil is poured, it will be a bit too much. You can reduce it.

6. Put the neatly shaped glutinous rice balls into the pan.

7. Fry until both sides are golden brown.

8. Serve on a plate.