Step 1: First, cut the beef into even slices, wash it with clear water to clean the blood in the beef, and then squeeze out the water with both hands. The beef must be drained, so that the beef will not stick together when it is fried, and it will not be shredded.

Step 2: Pour 3g of edible salt, 3g of pepper and 2g of soy sauce into the beef pot, then grab the seasoning and beef evenly by hand, add an egg white, then grab the beef evenly by hand, until the beef feels a little sticky, add a small amount of dry starch to continue to grab the beef evenly, and finally add a proper amount of edible oil to grab it evenly again.

Step 3: Cut two green onions into onion slices for later use. First, cut a red pepper into two pieces from the middle slice, then put it into another plate. Take a small amount of ginger and cut it into rhombic slices, and put two cloves of garlic into the red pepper plate.

Step 4: Mix the seasoning juice. Add 1g of steamed fish black bean oil and 8g of cooking wine into the bowl, then add half a spoonful of edible salt, half a spoonful of dried starch and half a spoonful of pepper, and stir well for later use.

step 5: add a small amount of oil into the pot, while heating the oil temperature, shake the pot, so that the edge of the pot is covered with oil, and then pour out the oil.

Step 6: Pour more oil into the pot. When the oil temperature reaches 4%, pour in beef slices. Stir-fry the beef for 9%, take out the meat slices and pour out the oil in the pot.

step 7: put an appropriate amount of oil into another pot and fire. When the oil temperature rises to 2%, add ginger slices, garlic slices and red pepper pieces to stir-fry the seasoning slowly with medium and small fire, then add one spoonful of oil consumption and half a spoonful of bean paste to stir-fry until the bean paste is red oil.

Step 8: Stir-fry the red oil in the bean paste, add the previously fried beef, stir-fry for a few times, then pour in the scallion slices, stir-fry for a few times, then pour in the previously prepared seasoning juice, stir-fry evenly, and you can get out of the pot. A delicious stir-fried beef with scallion is ready.