Home made clams stir fry clams steps are as follows:

Materials: clams, millet chili, ginger, garlic, green onions, peppercorns, starch, sugar, soy sauce, oyster sauce, cooking wine, sesame oil, and so on.

1, first of all, the clams will be slightly washed, and then put into cold water, add salt + sesame oil, with your hands, more than a few times, and then put a while, let it spit sand.

2, ready to cut side dishes: garlic, millet chili chopped, white onion cut section, green onion cut circle, ginger sliced, spare.

3, the clams spit good sand, cold water in the pot, boil, and then cook for 2 minutes so, pick up and drain spare.

4, seasoning sauce: 3 tablespoons of soy sauce + 1 tablespoon oyster sauce + 1 tablespoon of cooking wine + 1 tablespoon of sugar + 1 tablespoon of cornstarch, and then add a little bit of water (do not need too much), stirring well.

5, hot pan pour oil, oil hot, turn on low heat into the pepper popping, pepper frying dry after fishing (do not overdo it), and then into the white onion, ginger slices under the pot popping, pour into the clams stir fry.

6, pour in the seasoned sauce.

7, add millet chili, garlic stir fry, if you like a little thicker, you can add a little starch water, stir fry evenly into the green onion on it.