It is recommended to remove larger breads from the oven immediately after baking, and place them on a rack to cool naturally, so that they do not become hardened by the residual heat in the oven. For smaller breads, you can leave them in the oven for a while to cool naturally.

Here are a few more ways to make bread that are easy and delicious!

1, milk row bread

Instruments: eggs, milk, high-gluten flour, salt, sugar, yeast, corn oil

Practice: 1, high-gluten flour, eggs, milk, salt, sugar, yeast are put into a bread machine kneading for ten minutes. 2, and then poured into the corn oil to continue to knead the kneading, kneading until it can be pulled into a glove film can be. 3, the dough kneaded well, and the kneading can be done to the end. 3, after the dough kneading, take it out and put it into a large bowl, put it in a warm place to rise, rise until it is twice as big as the original, take it out and put it on the board to beat and press the exhaust, cut it into small equal-sized dosage. 4, knead the cut dosage into a ball shape and then use a rolling pin to roll it into a cow tongue shape, and then roll it up from one side. 5, put all rolled up dough into a baking tray to ferment for thirty minutes, with the gap a little bit bigger to prevent it from sticking after fermentation. 6, put all rolled up dough into a baking tray and put it into a baking tray for thirty minutes, with the gap a little bit bigger to prevent it from sticking after fermentation. 6, will be a good dough sprinkled with a layer of dry flour, preheat the oven on the upper and lower heat 180 degrees for 5 minutes, preheated into the baking tray, bake for 20 minutes. 7, baked and removed from the natural cool can be.

2, coconut cream bread

Instruments: high-gluten flour, milk, butter, salt, sugar, yeast, light cream, coconut, honey

Practice: 1, high-gluten flour, milk, salt, sugar, yeast into the bread machine kneading for ten minutes, and then soften the butter into the pour, and then knead the dough until you can stretch the glove film can be. 2, the dough on the board gently patted to exhaust, then the 2, gently pat the dough on the board to exhaust, and then divided into equal sized small doses and kneaded into a ball. 3, put the dough in a warm place to ferment until doubled in size, and when it is ready, roll it into a cow tongue shape, and roll it up from the other end, and then put all the dough into a baking dish to ferment again for 30 minutes. 4, after the dough is ready, brush the surface with a layer of egg, and then preheat the oven for 10 minutes on both top and bottom heat and bake in a baking dish for 20 minutes. 5, whip the cream, mix the light cream and white sandwiches with the cream, and then put them in a baking dish and bake for 20 minutes. 6, put the dough in the oven. Cream, the light cream and sugar with a whisk whipped into a piping bag can be. 6, after the bread baked and cooled naturally, coated with a layer of honey water sprinkle a layer of coconut, and then squeezed on the cream.