3 mangoes
250ml of light cream
50g of milk
50g of sugar
3 slices of giardiniera
Oreo Sandwich Chocolate Chip Cookies (Fudge Sundae Cream Limited Edition)130g
50g of butter
Side Ingredients
50g of warm water
Silver sugar beads
Step 1 Mango mousse cake recipe
Prepare the required materials, mango a *** with three
Step 2 Mango Mousse Cake recipe illustration
Mousse ring with a tinfoil package on the bottom, if the tinfoil is thinner, you can wrap a layer
Step 2 Mango Mousse Cake recipe illustration
Mousse circle with a tinfoil package on the bottom, if the tinfoil is relatively thin, you can wrap a layer <
Step 3 Mango Mousse Cake Home Cooking
Pour the Oreo cookies into the baking dish and crush them with a rolling pin
Step 4 Mango Mousse Cake Simple Preparation
Pour the melted butter into the cookie crumbs
Step 5 Mango Mousse Cake How to Eat
And then mix the cookies with the butter, and pour it into the mold
Step 6 How to Make Mango Mousse Cake
Firm and flatten the cookies with a small spoon, and refrigerate until hard
Step 7 How to Stir-Fry Mango Mousse Cake
Take 2 mangoes, wash and peel the skin, and cut them into cubes
Step 8 How to Boil Mango Mousse Cake
And then use a cooking machine to make a puree
Step 9 How to Stew Mango Mousse Cake
Step 9 How to Stew Mango Mousse Cake
Dice another mango and set aside
Step 10 How to Stir Mango Mousse Cake
Add 50g of caster sugar to the milk and soften the giardiniera (the giardiniera should be softened in cold water beforehand)
Step 11 How to Stir Mango Mousse Cake
Put it on the stove over a low flame and heat, stirring as it heats until the giardiniera is completely dissolved
Step 11 How to Stir Mango Mousse Cake
Put the cake on a low flame, stirring until it is completely dissolved. Step 12 How to Make Mango Mousse Cake
Pour in the mango puree
Step 13 How to Stir-Fry Mango Mousse Cake
Mix well and set aside to cool
Step 14 How to Cook Mango Mousse Cake
Pump the light cream into the cake until it becomes liquid and has a few fine lines, then pour in the mango puree
Step 14 How to Cook Mango Mousse Cake
Pump the light cream into the cake until the cake is smooth and has a few fine lines. Step 15 How to Stew Mango Mousse Cake
Mix well
Step 16 How to Make Mango Mousse Cake
Take out the base of the cake, pour in one-third of the mango cream, and shake gently for a few times
Step 17 How to Make Mango Mousse Cake
Put in the diced mango, and then pour in the mango cream
Step 18 Mango Step 19 Mango Mousse Cake Preparation
Add the mango cream in three times, add the diced fruit twice in the middle, and leave 2mm space at the end for mirroring, then put it in the fridge for 2 hours
Step 19 Mango Mousse Cake Preparation
Dissolve the fish gelatin powder with 50g of lukewarm water
Step 20 Mango Mousse Cake Preparation
Add a tablespoon of mango puree
Step 21 How to Make Mango Mousse Cake
Then mix well and let it cool down
Step 22 How to Make Mango Mousse Cake
Take the cake out of the fridge for 2 hours, use a small spoon to spread the mirrored pectin evenly on the cake, and then return it back to the refrigerator to chill it for 4 hours
Step 23 How to Make Mango Mousse Cake
Step 23 How to Make Mango Mousse Cake
The cake was made in the refrigerator for 2 hours, and the cake was then chilled for 4 hours.
When the cake is refrigerated until solidified, use a hair dryer to blow a circle, it is easy to take off the mold
Step 24 Mango Mousse Cake
Finally do the surface decoration can be
Finish Picture
Tips
The puree should be left out to use for the cake's mirror after beating, if not, you don't need to leave it out. If you don't want to make the mirror, you don't have to. It is best to make the mousse cake one night in advance so that it can be frozen a little more solid