Soak mushrooms, scallops and dried shrimps in advance, and soak mushrooms in water for later use. Shred carrots, cut taro into pieces, slice pork belly, and wash rice.

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After the pot is hot, add a little oil and heat it with low fire, and stir-fry the pork belly until the surface is brown. This process requires a little patience.

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Turn to high heat, add scallops and shrimps and stir-fry for a while, then add mushrooms and stir-fry for a while. These fragrant ingredients should be put in first, so that the aroma can erupt more fully. Then add taro and carrots and stir-fry for a while, then add rice and stir-fry for a while, add half a porcelain spoon of soy sauce, a little salt and a little pepper, stir well and turn off the heat.

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Put the fried food into a rice cooker and add half a cup of water to make the ratio of rice to water 1: 1. Put the water soaked in mushrooms first, and then put ordinary water if it is not enough. Rice cooked with mushrooms is more fragrant.

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Cook in cooking mode. After the rice is served, sprinkle with chopped green onion and serve.

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There is a delicate fragrance around.

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skill

The article originated from the official account of WeChat-eating a light taste and blending the most beautiful taste with the least seasoning.