Short Mushroom Slider Chicken Casserole Rice, the practice is super simple, a look at the will, the rice out of a pot, the flavor is great. In the living room can be smelled bursts of flavor, seducing the small Zi's cravings. The golden-colored potpourri burned by the bottom of the pot is another feature of high-quality boiled rice, crispy texture, lingering aftertaste, is the essence of the pot. The biggest advantage of rice in a pot is that it is easy to make, and in this winter, what could be more attractive than a pot of nourishing hot and fragrant rice with beautiful colors and rich texture! If you don't have a casserole dish, you can also use a rice cooker to make rice casserole, which saves time and effort.
Ingredients
1 bowl of rice, 30 grams of dried shiitake mushrooms, 2 chicken thighs, 2 bok choy, 1 egg
Methods
1. Wash the rice and put it into a pot, pour in the water, the ratio of rice to water is 1:1.5, and soak it for an hour.
2. Wash the mushrooms and put them in warm water, add 1 gram of sugar to soak (the purpose of adding sugar is to make the taste of dried mushrooms more fresh and fragrant, and quickly soak)
3. Bone the chicken thighs and cut them into large chunks, clean them and then drain the water, put in the green onion, ginger and garlic, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of corn starch for seasoning, and then put in the soaked mushrooms to stir together well, marinate for 30
4. In the bottom of the casserole dish, the inner wall of a layer of oil (the advantage of this is to use the oil to moisten the pan, do not worry about the pot will be paste) will be poured into the casserole dish with rice and water, high heat to boil immediately after the turn down to low heat, cover the lid and simmer.
5. rice pot to seven mature, see the rice has become porridge, and has seen the rice grains clearly, laying on the cut chicken marinated mushrooms (do not onion, ginger, garlic and excess material juice) to slow fire about 10 minutes. In the process of boiling, the rice will automatically absorb the essence of the chicken mushrooms, rice is wrapped in meat flavor, is the right way to boiled rice.
6. Prepare the sauce for the boiled rice: 1 tablespoon of oyster sauce, 1 tablespoon of cold water, 1 tablespoon of soy sauce, ? tablespoon of sugar, ? tablespoon of sesame oil and mix well.
7. After the chicken is cooked, put in the small greens a buffalo egg, pour the sauce, mix well and can be eaten
Eat boiled rice, it is best to eat a cup of tea, even if the kitchen white can also make boiled rice in the Hermes Oh
The casserole bottom of the pot slightly burnt, eat very crispy, chicken oil sauce penetrated into the rice, each bite is rich in flavor.
The rice also has a meaty aroma, and that unique rice flavor brought out by the casserole is appetizing
Break the yolk of the half-cooked deviled egg, and the rice mixed with the egg mixture also fully absorbs the flavor of the sauce, which is really blissful
The freshness of the mushrooms and the freshness of the chicken are merged into a single, smooth and ultimate experience!
Tips
1, to make boiled rice rice should be soaked first, soak the core through, so that it can be cooked quickly, there will be no pinch and paste phenomenon, the ratio of rice and water should be about 1:1.5.
2. Cooking rice in the pot boil immediately turn to low heat, so you can avoid overflow and paste pot. If you like to eat the bottom of the pot slightly burnt feeling, you can properly smother for a while, the whole process has been to maintain a small fire.
3. Don't open the lid immediately after you turn off the heat, keep the lid on and simmer for 3 minutes to smother the flavor into the rice.
4. If you find that the rice is raw, don't be in a hurry, pour some water evenly over the rice and smother it over a low flame until the rice absorbs the water. If still pinch raw on the addition of a little more, repeated several times, the rice is cooked through.
5. The bottom of the casserole dish, brush a layer of sesame oil, so that the rice does not stick to the bottom of the pot, but also the key to the formation of the potpourri, so that the cooked rice grains with oil, the taste is also upgraded to a higher level
6. There is no thickening of the casserole dish can be used with a rice cooker, directly over the rice into a cover, but then there is no tasty potpourri it.
7. Chicken pieces add starch marinade will be more tender
8. The purpose of soaking mushrooms and adding sugar is to make the flavor of dried mushrooms more fresh and fragrant. Because the dried shiitake mushrooms contain guanosine acid fresh flavor substances, and white sugar can make it fully decomposed, to achieve than normal soaking dried shiitake mushrooms ten times the fresh flavor