Cake types from the material and production methods can generally be divided into chiffon cake, sponge cake, heavy cream cake, angel cake, cheesecake, ice cream cake , mousse cake and so on.

The types of cake according to the batter mixing production can be generally divided into three major categories:

One is the batter type of cake: the general cream cake, pudding cake belongs to this category, the recipe for the amount of grease higher, to lubricate the batter, fluffy and soft tissue.

The second is the milk foam cake: general angel cake, sponge cake belongs to this category, the main raw material is eggs do not contain solid fats and oils, divided into whole eggs and egg white category.

Third, chiffon type cake: a combination of the first two to change the organization of the cake.

Related Knowledge:

The types of cake are divided according to the style, there are European cake, Korean cake, French cake, rustic style cake, simple cake, ins style cake and so on.

The types of cakes are divided according to the use of festivals, there are wedding cakes, party cakes, large cakes, children's cakes, flower cakes, Mother's Day cakes, cartoon cakes, birthday cakes and so on.

Cake types from the creative form to divide, there are digital cake, plug-in cake, scene cake, alien cake, compulsion cake, net red cake and so on.