Eggs 1

2 fresh persimmons

2-3 Jin of flour

4-5g of baking powder

How to make persimmon candy?

Prepare ingredients: one egg, two fresh persimmons, 2-3 kg of flour and 4-5 g of baking powder.

Put eggs and persimmons (peeled persimmons) into flour, stir the yeast evenly with warm water (not too much water), knead it into smooth dough, and wait for fermentation. This is fermented dough.

Send it to the hive and the dough will be ready.

Knead into a smooth dough, divide it into several parts, fully knead it evenly, knead out bubbles in the dough, knead the dough into a cylindrical shape, and flatten it by hand.

Divide evenly into several equal parts, cut the middle with a knife, and don't cut the two ends.

Put two small pieces of dough together up and down, and gather them at the middle cut.

Turn it over when frying it in the oil pan, otherwise the color will be too dark.

The pot came out, full of pots.