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What do you have to do to make peanut milk in a soy milk maker?

I have a secret recipe for drinking milk that is super delicious. It is stirring boiled peanuts and breaking them with milk, so it is very fragrant and really pure and natural peanut milk. Peanuts and milk 1:1 match, eat peanut milk hahahaha. I like to drink milk when I take a bath, I always feel like it will become whiter, anyone who is interested can try it.

The specific steps to make the material are 50 grams of original peanuts, 200 grams of milk, 120 grams of water, 13 grams of rock sugar.

Preparing the ingredients. Put the peanuts in water (hot water), soak for five minutes and peel the skin skin (peeled or unpeeled). Put the peanuts and water with a juicer to extract the peanut water, strain the peanut water, pour the peanut water into a large bowl, pour the milk into the milk, put 13 grams of carbon sugar into a pot, pour the large bowl into the peanut milk into the pot, the fire slowly. (This process requires stirring during the process.) Wait for the peanut milk to heat up the heat and pour it into a cup.

Or you can do this: the ingredients are peanuts, milk, boiling water, sugar.

This exercise is like this. Raise 100 grams of peanuts. Burn a can of water was put into the peanuts for 3 minutes and easily peel it. Boil the peanuts quickly in cold water. Skin is easy to peel and need the next material. To start making the flowers, 30-50 grams of sugar, milk and peeled peanuts for the first time put the cooker in the cooker. After stirring for the first time, strain through a fine mesh screen. The remaining peanuts and 250 ml of white boiling water are again placed in the cupping machine and after diazotization continue to sieve. The remaining peanuts and 250 ml of white water continued for the third thing. As you can see, there are a lot of peanuts and pour the peanuts into a saucepan and add the right amount of sugar in order to boil to the pan. With milk, you can do it again, you can do more, put it in an airtight bottle and you can drink it again the next day, you can get it again and it tastes just as great.

Stir a banana in there and the aroma of the milk will escalate! If you add some vanilla, all three aromas will be doubled again! Of course, it's so easy to freeze the milk over ice and add it to your coffee for a summer iced coffee that's just as super yummy and super tasty!