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When cooking cold salad at home, how to mix it to make it taste better?
? When cooking cold salad at home, how to mix it to make it taste better?

There are many ways to make cold dishes. Many housewives can make several cold dishes at home. It is not so easy to make delicious cold dishes. Here are some ways to teach you how to make cold dishes and see if they taste the same as your cold dishes.

Cold West Lake: 300g zucchini and 30g chopped peanuts; Seasoning: 4 dried peppers, several pieces of pepper 10, salt 1 tsp, oil 1 tsp, vinegar 1 tsp;

Practice: 1, put peanuts in the oven 140 degree baking 15 minutes, take them out and peel them; 2. Slice the zucchini, marinate with salt for 5 minutes, and remove the water; 3. Put peanuts in a sealed bag and crush them with a rolling pin; 4. Boil the water in the pot, add the dehydrated zucchini for half a minute, and remove and drain the water; 5. Cut the pepper, put the pepper, pepper and oil into a spoon, and set the spoon on fire until the oil is hot, giving off a burnt smell; 6. Filter the fried pepper and Chili oil into the zucchini, add vinegar and a little salt and mix well. Sprinkle peanuts on it when eating.

Cold black fungus: 30 grams of dry black fungus, a little cucumber, carrot, green pepper and white sesame; Seasoning: salt, chicken essence, white vinegar;

Practice:

1 Soak the auricularia auricula, wash it, remove the old stalks, cook it in a pot, rest assured, and cook it for 5 minutes after the water boils.

2 Take out the auricularia auricula, soak it in ice water, cool it thoroughly, take it out and tear it into small pieces by hand;

3. Slice cucumber, carrot and green pepper into filaments, pour them into auricularia auricula, add cooked white sesame seeds, add 2g salt, 1 g chicken essence,10g sesame oil and 5 5- 10/0g white vinegar, and then stir evenly.

These two side dishes are good, and the choice of ingredients is also very good. Auricularia auricula not only has edible value, but also has high medicinal value. Eating Auricularia auricula cold can dredge blood vessels, remove garbage from blood vessels, reduce blood lipid and cholesterol. Stewing Auricularia auricula is completely different from eating cold, and it is healthy for the spleen and stomach.