Green black beans 500g
Water moderate
Salt brine moderate
Tea moderate
Sugar moderate
Methods/Steps
1
Firstly, use a slurry separator to make soymilk out of the soaked black beans
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2
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3
To make smoked dried tofu, you need to make a soymilk.
Put it on the gas stove and switch the fire to cool to 80 degrees
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3
To add the salt brine slowly (I use 8 grams of salt brine and 100 milliliters of water to mix the salt brine)
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4
See the flocculent in the soya bean milk, then stop adding the salt brine. Stop adding the salt brine and let it sit, covered, for 20 minutes.
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5
Soak the cloths for the tofu and soybean skins in water to wet them
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6
The tofu molds are lined with the cloths used for the tofu and then the soybean skins are lined with a single layer of the cloth
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7
Scoop a spoonful of the tofu with the appropriate amount of salt and water. >Use a spoon to scoop the right amount of bean curd into it
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8
Then fold the long bean curd cloth over
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Continue to add bean curd to this layer, and then fold that piece of cloth again
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Finally wrap the bean curd cloth, and tuck the rest of the bean curd cloth into it. The remaining bean curd cloth is stuffed and laid out, covered with the lid of the tofu mold
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Then put under the sofa legs and press for 3 hours (the heavier the pressure, the better the effect of the dried bean curd, my family only pressed under the legs of the sofa is the best, this can be pressed according to their own conditions)
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After 3 hours Slowly peel the dried beans off the bean skin cloth
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Use a kitchen knife to cut off the untidy parts around
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Then cut the large pieces of dried beans into small pieces, and save the edges for stir-frying with
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The frying pan is lined with tinfoil, and then add the right amount of sugar and tea leaves
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Use chopsticks to make a rack, spread the dried beans on it, there must be a space between the dried beans
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Cover the wok with a lid and heat it up until it smokes, then turn off the fire and smoke it for 5 minutes, then turn the fire off in the middle and smoke the other side for another 5 minutes
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Pick out and let cool
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END
Note
The reason to separate the dried beans when smoked is to make the color more even, I feel that it should be made with soybeans to make the color a little better.