Pork belly stewed cabbage pig's main ingredients are pork belly and cabbage. The stewed pork belly stewed cabbage is warm and very suitable for cold winter. Let's learn about its specific steps together!
Practice 1
Ingredients: pork belly, Chinese cabbage, oil, salt, chopped green onion, vinegar and soy sauce.
Steps:
1, wash the cabbage and cut it for later use;
2. Pour a little oil into the pot and heat it slightly. Add chopped green onion and octagonal wok;
3. Pour the pork belly into the pot and stir fry, and add a little soy sauce;
4, pour the cabbage into the pot and stir fry, add a little salt, pour in the right amount of water, stir fry evenly;
5. Cover the lid and cook for five minutes on medium heat;
6. After the water is boiled, pour in a little vinegar to taste, and the fragrant pork belly stewed cabbage is ready.
Practice 2
Ingredients: pork belly, Chinese cabbage, oil, salt, chopped green onion, vinegar and soy sauce.
Steps:
1, washed Chinese cabbage, torn into sections by hand, sliced pork belly, green onion and ginger;
2. After the pot is hot, pour a little oil, add pork belly and stir-fry the oil;
3, the meat is slightly Huang Shi, add onions, ginger, star anise, bean paste and add cabbage when it is fragrant;
4. When the cabbage is fried, pour a little soy sauce and stir well, and then pour it into the casserole;
5, turn on a small fire, cover it, stew for ten minutes, sprinkle the right amount of salt and chicken essence.
How to cook stewed cabbage with pork belly?
In addition to pork belly and cabbage as the main ingredients, pork belly stewed cabbage can also be added with tofu or vermicelli, which makes the stewed dish more delicious and nutritious. Let's see how these dishes are cooked!
Braised tofu with pork belly and cabbage
Ingredients: tofu, pork belly, Chinese cabbage, salt and onion.
Steps:
1, wash the cabbage and tear it into small pieces by hand;
2, tofu cut into pieces, pork belly cut into long strips;
3. Blanch the shredded cabbage in boiling water;
4. Pour the oil in the pot and stir-fry the pork belly;
5. After the pork belly is fried, put a proper amount of water, onion and salt into the pot, then put the tofu into the pot and stew it on low heat 15 minutes;
6. Finally, put the cabbage into the pot and take it out after 5 minutes of fire.
Tips for making: Boil the cabbage first and then put it in order not to affect the taste and taste of the final soup.
Braised vermicelli with pork belly and cabbage
Ingredients: Chinese cabbage, pork belly, vermicelli, potato, ginger, garlic, star anise, pepper, cinnamon, soy sauce, soy sauce, and carved wine.
Steps:
1, cut pork belly into pieces, put it into boiling water, add ginger slices and carved wine, blanch them together, and take them out for later use;
2, from the oil pan, about 50% hot, add pepper and ginger slices to saute together;
3. After the ginger slices are golden, remove the pepper and add cinnamon and star anise to saute;
4. Pour in the dried pork belly and stir-fry for 5 minutes. After the skin is golden yellow, add more ginger slices and sprinkle with appropriate amount of carved wine, then cover the pot and simmer for 3 minutes;
5, open the lid, add a little soy sauce to color;
6. After stir-frying, you can pour in hot water, cover the pot with pork belly, and stew over low heat;
7, 30 minutes to start out before the meat flavor, you can put the cut potato pieces into the pot, cover the pot, continue to simmer;
8. After 30 minutes, open the pot cover. At this time, the meat has a medium flavor. Add the cabbage, add a proper amount of salt and soy sauce, cover the pot cover, and continue to simmer;
9. After 30 minutes, when the meat flavor is aftertaste, add the soaked vermicelli;
10, 5 minutes later, open the lid, and the vermicelli is soft but not rotten.