Corn ribs soup practice steps:

Main ingredient rib rib 500 grams

Side dishes corn/onion/ginger/carrot

Accessories salt/alkaline/wine

- Specific production method -

The first step: deodorization - we prepare 500 grams of ribs, chopped into small uniform pieces, put into a pot, add a spoon of salt, a spoon of lye, and then pour in some wine to deodorize, scratch and knead for a while, scratch out the blood and fat in the ribs, and then put the ribs into the water repeatedly scratched and washed clean, and then soak in water for a while, fully remove the blood stains inside, so that the ribs do not need to blanch again when cooking.

Second step: side dishes - we prepare accessories, green onions cut into segments, ginger cut into slices, in the same pot, prepare a corn, cut into pieces, carrots after peeling the skin, cut into uniform hobnail pieces spare.

The third step: casserole - the following, we began to stew pork chop soup, casserole add the right amount of water, put the pork chop squeezed dry water in, pour in the onion and ginger, open the fire to boil, the pot will appear some white foam, which is the fat in the pork chop, with a spoon to beat clean, so that the soup will be more refreshing to drink, and then Cover the pot, turn the fire to simmer for one and a half hours.

The fourth step: out of the pot - one and a half hours later, the corn and carrots into the pot, pick out the inside of the onion and ginger do not, cover the lid of the pot, turn on the fire and then stew for 15 minutes, the corn and carrots stewed, stewed out of the inside of the nutrients, 15 minutes later, the spare ribs soup has been very thick and white, full of fresh flavor, this time According to their own tastes Add an appropriate amount of salt to adjust the bottom flavor, the delicious pork chop soup can be served.