Main ingredients

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5 grams of corn residue

5 grams of rice

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1 sweet potato

How to make corn residue sweet potato porridge

1.

Prepare materials. Peel the sweet potato

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2.

Wash the corn residue rice

3.

Put the corn residue and rice into the inner container of the rice cooker

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4.

Add water

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5. Select the baby porridge program

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6.

Cut the sweet potato into small pieces

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7.

After half an hour, the rice porridge will be boiled and put into the sweet potato pieces

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8.

After the program, you can eat it.