Mustard chicken is a traditional dish in Weifang, Shandong, a cold dish made with chicken and mustard and other leafy products.

Ingredients ?

Chicken thigh meat (chicken breast) 3-4 (300g)

Spinach 200g

Cabbage 200g

Bak choi (baby cabbage) 200g

Black fungus 30g

Seaweed 30g

Steamed vermicelli 30g

Mustard powder 20g

Vinegar moderate

Salt moderate

Salt moderate

Chinese oil, sesame oil and other seasonings.

Scented oil moderate amount

Sugar little

MSG little

Cool mustard chicken recipe ?

Soak the fungus, seaweed and vermicelli in hot water and set aside

Boil the chicken thighs in a pot of free water, then let them cool and break them into strips. If you are using chicken breasts, you can just cut them into long strips and cook them.

Put water in a pot and add about 6 peppercorns, bring to a boil, then add washed spinach, and let it cool when it turns green; the remaining water can be used to cook the cabbage, but if it is too big, you can cut it into long strips, and let it cook until the white part of the cabbage can be penetrated by chopsticks, and then it is ready, then put it out and let it cool.

Key step: mix mustard powder ? Buy the yellow wasabi powder, put 20g of it in a small bowl, mix it with hot water and keep stirring with chopsticks for 1-2 minutes until the wasabi flavor comes out.

Squeeze as much water as possible from the cooled spinach and cabbage, then combine with the fungus, seaweed, vermicelli and chicken in a large bowl and prepare to add the dressing.

Add the mustard paste, salt, vinegar, sesame oil, salt, sugar and a little bit of chicken broth to the bowl with all the vegetables and mix well.

Tips

1 best to do with yellow mustard powder, really can not buy with green mustard sauce can also be, their own grasp of the spiciness on the good.

2 Mustard powder must be used to just boil the water in order to scald out the flavor, and stir a few times can also be out of taste fast.

3 Lastly, mix all the seasonings into the time must be mixed well, otherwise some places will be too hot to stand.

4 Chicken thigh meat is more tender than chicken breast, but it is a little more trouble to deal with, depending on personal preference, just choose