1, mango goddess cutting method
First, wash the mango skin, then cut the mango longitudinally into two halves along the mango core, and then cut the pulp in a grid shape, either a straight grid or a diagonal grid. The straight cut is a square mango diced, and the diagonal is a diamond mango diced. Then, hold the two ends of the mango with your hands and gently turn it up, so that the mango diced will protrude one by one.
2, mango lady cut method
Wash the mango, cut it into two halves, and eat it with a fruit picker or directly with a spoon. It not only doesn't dirty your hands, but also doesn't wear makeup. You can call it a lady's way to eat. The spoon is thinner and sharper, so as not to waste a lot of juice.
3, mango wit cutting method
Find a cup with a thinner edge and a higher depth, cut the washed mango into two pieces, and then stick the mango pulp to the mouth of the cup. The cup is between the mango pulp and the peel, and gently scrape it down with your hand, so that the mango juice will slide into the cup together with the pulp. Isn't it witty? It's good to eat it directly or with yogurt.
4, mango lazy cutting method
Similarly, wash the mango first, and use a knife or toothpick to cut the top of the mango in a "m" shape. You can eat it by tearing the peel from top to bottom along the score line. Such a simple cutting method is most suitable for lazy people.
5, mango happy cutting method
Gently knead the washed mango with your hands to make it soft, then cut a small mouth at the top and suck fresh mango juice directly. Generally, bite a small mouth directly without wasting any juice. I like this cutting method best. This mango is so happy to eat!