Introduction: In the Chinese kitchen, many families prepare various kinds of dashi, such as sweet flour sauce, peanut butter, sesame sauce, bean paste and so on. These sauces are all flavor enhancers for the diet, with which the meal will become more delicious. Among the many types of sauces, bean paste is also second to none in terms of flavor, as it has soybean paste added to the sauce. The taste sensation of this sauce and beans as one is loved by people.
How to eat bean paste
Bean paste is really a good condiment, but most people still eat bean paste in the original way of eating, that is, dipping onions, lettuce and other raw food.
Bean paste can be eaten not only raw, there are many other ways to eat it!
Roasted Chicken with Bean Sauce
Main Ingredients
Chicken thighs, chicken wings, carrots, green and red bell peppers
Side Ingredients
Scallions, green onions, ginger, and bean curd sauce
1. Wash and chop chicken thighs and wings into pieces
2. Cut bell peppers into diamond-shaped pieces, carrots into diamond-shaped slices, ginger slices, shallots into segments, scallions into minced
3. Make oil in a pan, hot pot warm oil sautéed scallions and ginger
4. Put in the chicken pieces to stir-fry
5. Add sesame soybean paste
6. p> 6. Stir fry the flavor
7. Add water and boil over high heat, add soy sauce to adjust the color, and reduce the heat to simmer for 15 minutes
8. Add carrots and duns for 5 minutes
9. Add green and red bell pepper pieces
10. Put the casserole dish into a heated boil and sprinkle with chopped green onions on the table to serve
Spicy Bean Sauce Stew with Tilapia
Tilapia Stew with Sesame Sauce
Tilapia Stew with Sesame Sauce
Main Ingredients
500g of tilapia, 1 small piece of ginger, 5 cloves of garlic, 2 green onions, 3 teaspoons of spicy bean paste, 1 small chili pepper, a pinch of salt
Methods
1. Shred the ginger, slice the garlic, slice the green onions, and slice the small chili pepper. Slice the green onion, slice the chili pepper, and cut the chili pepper into pieces
2. Heat 1 tablespoon of oil in a nonstick sauté pan and sauté the ginger and garlic
3. Fry the tilapia until light golden brown on both sides
4. Add the spicy bean paste and boiling water, and add more than half of the fish's body to make it work
5. Bring to a boil on a high heat, then cover the pan with the lid and reduce the heat to low to simmer slowly for 8 minutes
6. Carefully flip the fish over and add the green onions, small chili peppers, and a pinch of salt. Add the green onions, small chili peppers and a pinch of salt, and continue to simmer slowly until cooked
7. Remove from the pot, arrange on a plate, sprinkle with the remaining green onions, delicious. Spicy bean sauce stewed tilapia on the completion of Oh
See a few kinds of bean sauce to eat, is not some heart, then you may wish to follow the above steps to learn. In fact, the new way of eating bean paste is far more than these, in the kitchen, idle time, you can try more other ways of eating, let the boring life lively!