Rice/potatoes/carrots/tomatoes/peas

Corn kernels/ham sausage/sausage/soy sauce/oyster sauce

< Preparation Steps >

Toweling: wash the rice first, and put it in a rice cooker to add water that does not exceed the rice.

Preparation: Wash and peel the potatoes and carrots, and dice them. Wash the tomatoes and make a few slashes with a knife on the top. Wash the peas and corn kernels, dice the ham and sausage, then cut the salami into slices.

Put in the ingredients: arrange the ingredients in order on the rice in the rice cooker, put the whole tomato in the center and start to simmer.

Seasoning: When the rice is cooked, drizzle with soy sauce, add a little oyster sauce, stir well and you can eat!

Quick braised pork

< Ingredients >

Pentacostal meat/soy sauce/old soy sauce/icing sugar/ginger/anise/cinnamon

< Preparation steps >

Blanching: Pentacostal meat cut into pieces, blanching to remove foam, drained and served.

Mix sauce: Mix soy sauce, dark soy sauce and rock sugar to make a sauce.

Put the ingredients into the rice cooker: lay a layer of ginger slices on the bottom of the rice cooker, put the pork on top, pour the sauce on top, pour in water to cover the meat, and then put in star anise and cinnamon.

Start cooking: Press the cook button, open and stir from time to time during the cooking process, and then simmer for 10 minutes after the rice cooker jumps to keep warm.

Fried dumplings in rice cooker

< Ingredients >

Dumplings/water/salad oil/cooked black and white sesame seeds

< Steps >

Brush with oil: Pour a moderate amount of salad oil into the inner pot of the rice cooker, and wipe the bottom of the pot well with a brush.

Spread the dumplings: Spread an even layer of frozen dumplings in the inner pot.

Start frying: Pour in water, not more than half of the dumplings, and cover the pot with a lid. Plug in the rice cooker and press the cook button.

Simmering: Don't open the lid of the rice cooker after it jumps to keep warm, simmer for 5 minutes before opening the lid, and then sprinkle a few cooked black and white sesame seeds before serving.

Rice cooker cake

< ingredients >

Flour/sugar/milk/olive oil/eggs/(raisins)

< steps >

preparation: separate the eggs, take the yolks part of the yolks, and add the milk, about a spoonful of sugar and 3 spoonfuls of olive oil respectively, and then sift 150g of flour through the sieve. Stir.

Whipping the egg whites: Beat the egg whites on low speed until the whites form fish bubbles, then add a spoonful of sugar, continue to beat on low speed until the whites form fine bubbles, then add a spoonful of sugar, and beat until the whites form a smooth texture, then add another spoonful of sugar.

Input the ingredients into the pot: preheat the rice cooker for 5 minutes, then add a little butter, pour the stirred ingredients into the rice cooker, and sprinkle the surface with raisins and other dried fruits you like.

Out of the oven: press the cook button, press the air vent with a wet rag, wait for the automatic jump to keep warm and then simmer for 15 minutes before you can take it out of the oven.