1, garlic is pungent and warm, and belongs to the spleen, stomach and lung meridians. It has the functions of detumescence, detoxification and insecticidal, and can be used to treat carbuncle, furuncle, tinea and sore, and can treat all swollen toxins. Garlic has a strong detoxification effect. After soaking in wine, it is good at ascending and is effective for various symptoms of lung system. Can be used for adjuvant treatment of tuberculosis, dysentery and diarrhea. To treat pulmonary tuberculosis, purple garlic soaked in wine and rice can be cooked together to cook porridge. Treat whooping cough by soaking garlic in wine and mixing with white sugar.

2. After soaking in wine, garlic has the function of warming meridians, but this function comes from the function of wine, not the function of garlic itself. If you have unclean diet, vomiting, diarrhea or dysentery, you can eat raw garlic or cooked garlic. Now you can treat bacillary dysentery and amebic dysentery by making garlic into syrup.