1: clean apple peeled and sliced, not too thin, remove the center core
2: egg beaten, breadcrumbs and black sesame seeds mixed well
3: first dipped in a thin layer of starch, dipped in more than a little bit, and then on the egg, then on the breadcrumbs
4: Preheated oven at 180 degrees baking 12 minutes
Apple Cake
2 eggs, 200 grams of milk, apple 1 cornstarch 25 grams, grated cheese, 10 grams of sugar
1: egg sugar whisked, add milk and cornstarch mix well, and then strain the egg mixture again
2: apple slices into a baking bowl, pour the liquid
3: sprinkle grated cheese. Into the oven at 200 degrees baked 25 minutes
Apple Fruit Pi
Carrot 2, 3 apples, half a lemon
1: carrots and apples are removed from the skin, and then cut into small pieces of standby 2: placed in a steam oven or pot to steam for 15 minutes, on the gas into the beginning of the timer 3: a good apple carrots, remove the distilled water, drained _ down and then put into the wall-breaker 4: add half a lemon juice, start the blender function of the wall-breaker, blending into a paste can be 5: take a square plate, padded with a tarpaulin, pour the puree into the baking dish, spreading, the thickness of about 2 millimeters 6: turn on the oven three-dimensional baking mode at 8 degrees, that is, the hot air mode, baking about 2, 3 hours to air-drying that
Apple Chicken Tenderloin
1: 2 eggs plus, 1 bowl of flour and 1 tablespoon of cold water
2: Peel the apples and cut into long strips, and fry the batter in a pan
3: At 70% oil temperature, fry on medium heat until puffed up, and then fry on high heat until the color comes out of the pan
Apple omelet
Inputs: 2 apples, 4 eggs, 100mls of milk, 25g of sugar, and the right amount of salad oil.
1. Beat the eggs, add the milk and sugar and mix well.
2. Core the apples and cut into wedges.
3. Heat a pan, add oil, pour the egg mixture into the pan and fry on low heat.
4. Then lay the apple slices on the omelette, thoroughly cooked and then over to fry, plate and cut can be
Apple silver fungus sweet soup
Silver fungus 120g. apple 125G brown sugar 80g goji berries moderate
1. Silver fungus soaked with water, about half a day soak.
2. After soaking, remove the root, put into the rice cooker, select the stew button.
3. When the time is up, add the diced apple.
4. Add brown sugar, goji berries.
5. Cover the pot, select the steam function, cook for 3 to 5 minutes