Ingredients: 3 kg of colorful pepper, appropriate amount of soy sauce, appropriate amount of rock sugar, appropriate amount of garlic and appropriate amount of aged vinegar.

Steps:

1, bought colorful peppers, washed with water, and discarded sundries.

2. Keep a part of the colorful pepper, and don't pick it off, otherwise it will affect the taste.

3. After cleaning, rinse it with cold water and dry it.

4. After a few hours, add peeled garlic and old rock sugar. According to your own taste, you can add some shredded ginger, add a little rice vinegar, and add a large bottle of soy sauce to soak colorful peppers. There should be no raw water in the whole process, otherwise it will break. The cover can be tightly sealed for more than half a month.

5, crispy and delicious colorful pickled peppers are as simple as that.