Lamb
250g
Leeks
250g
Flour
250g
Substantial Ingredients
Oil
Amount
Salt
Moment
Scented Oil
Amount
Soy sauce
Measure
Ginger
Measure
Yeast
1g
Steps
1. leeks picked, put into the water to soak for a while, the water should be put a little bit of salt, and then cleaned and controlled the water
2. yeast into the warm water and pasta and such as in the pasta, the pasta should be and slightly Microsoft some, and then covered with a damp drawer cloth into a warm place to rise
3. meat filling with minced ginger, minced garlic, a little soy sauce, salt and the right amount of sesame oil marinade
4. control the dry chives chopped, put into the pot, put the marinated meat, pour oil and sesame oil in one direction and stir well
5. kneaded the dough, exhaust, in the two minutes of standing, at this time the Soy sauce, salt into the filling
6. The noodles into a small dose, rolled into a sheet, the sheet is not too thin, wrapped into the filling
7. wrapped buns placed in a warm place, after 30 minutes of rest, on the pot on a low flame steaming, the water boiled 15 minutes can be cooked, cooked in the boredom of 3 minutes can be open