No, Xinjiang milk beer is a drink that people often drink after tea. It is mainly brewed from malt, fresh milk and some hops. The color of milk beer is milky white, slightly carbonated, and the foam is rich and white. The method and technology are very green and environmentally friendly, and the obtained beverage tastes very good. It is different from ordinary beer production technology. It can be said that it is not a simple superposition of milk and beer, but another mode of production. Remove the fat from the milk and ferment it with a special process, so that there will be alcohol foam and it will taste like beer. So milk beer has no fat and can be preserved for a longer time. Not only that, it has more nutrients than beer.