You can stir fry. Duck blood slightly rinsed, cut into strips and set aside. Green garlic cut into strips diagonally, carrots peeled and cut into diagonal slices standby. Duck blood blanched and drained. Put the oil in the pot, when hot, add the garlic and ginger slices and stir fry. Stir fry the carrots. Add the garlic and stir fry, then add the blanched duck blood strips and stir fry together, at the same time add soy sauce and soy sauce. Before leaving the pan, add a moderate amount of salt and stir fry a few times.