2 Add the beef and pepper powder into the sauce, continue to stir fry, and serve when cooked.
A long, wide pullover
A long, wide pullover
Method for making beef sauce with honey sauce
1 Ingredients: refined vegetable oil, soy sauce, veal, pepper, sugar, peanuts, monosodium glutamate, onion, ginger, garlic, precious spices, potassium sorbate, ethoxylated maltol, shortening (antioxidant).
2. Using the traditional natural fermentation process in southern Anhui, the original juice soy sauce was made by drying in natural light for more than two months, and the whole juice marinade was not enough to cook for more than 30 days. Adding it into naturally air-dried soybean paste and veal, and boiling for 3 hours to form a series of whole-juice beef paste with unique flavor and taste.
Method for making mushroom beef sauce
Mushrooms 12 beef 500g fried peanuts 50g auxiliary oyster sauce 2 tablespoons bean paste 2 tablespoons douchi 1 tablespoon cooking oil 4 tablespoons Pixian bean paste 2 tablespoons.
Methods/steps
1 Prepare mushrooms and soak them in water in advance.
Cut the mushrooms into mushrooms with a knife.
3 Wash the beef and chop it into minced meat.
4 Add fuel consumption
5 add bean paste.
6 Mix well and marinate for 15 minutes.
7 Prepare fried peanuts.
8 put it in a fresh-keeping bag and crush it with a rolling pin.
9 take out peanuts for later use.
10 Chop Douchi with a knife.
1 1 Heat the pan and add mushrooms.
12 stir-fry the water in the mushrooms over medium heat.
13 stir-fry until the surface of shiitake mushrooms is golden yellow, and take them out for use.
14 hot oil in the original pot, add the marinated beef and stir fry.
15 stir-fry beef with medium heat until the surface of beef is brown.
A long, wide pullover
A long, wide pullover
16 Add chopped lobster sauce.
17 Add Pixian watercress.
18 stir-fry with a shovel until each piece of beef is covered with sauce.
19 Add fried mushrooms and chopped flowers.
Stir well with a shovel, and the mushroom beef sauce will be fried.