Jian 'ou was awarded the hometown of Castanea henryi in China. Castanea henryi has been planted for 800 years, and there is a record of "Gongmin Town" in history. At present, the city has 420,000 mu of Castanea henryi, with a production area of 230,000 mu and an annual output of more than 8,000 tons. Castanea henryi is a kind of green food with high altitude and no pollution. Castanea henryi nuts are rich in carotene, amino acids and various trace elements needed by human body. They are fragrant, crisp and sweet, and taste good. It can be further processed into a series of foods such as cakes, milk powder substitutes, canned foods, etc., and has the medicinal effects of invigorating kidney and qi, promoting blood circulation and resolving phlegm. 1998, two brands of Castanea henryi Qinglong and Yuanxiang passed the appraisal of the Ministry of Agriculture and obtained the right to use the green food logo. (Jian 'ou)
Castanea henryi, commonly known as "hazelnut". Wild in Jian 'ou City, the hometown of Castanea henryi in China, at the southern foot of Wuyi Mountain. The famous "Gong Min hazel" in history was produced here. According to Compendium of Materia Medica, chestnuts and kidneys are also fruits, which can tonify the kidney and warm the stomach, and will be strong after long-term consumption.
Sweet taste and full flesh are a major feature of Castanea henryi. Its nutrient composition is mainly starch, accounting for 47.58%~56.94% of dry matter, and its edible part is 31.51%~ 3718%. Modern medicine shows that starch is an indispensable nutrient for human health, which can improve human immunity and anti-cancer ability.
Castanea henryi fruit has high nutritional value and is easily digested and absorbed by human body. According to the determination, Castanea henryi nuts contain 9.0 ~ 13.5% of water-soluble total sugar, 6.3 ~ 7.8% of protein, 5.0 ~ 70. 1% of starch and 2.0 ~ 3. 1% of fat, and are also rich in carotene necessary for human body. Castanea henryi is more fragrant, crisp and sweet than chestnut, and has a good taste. It can be eaten fresh, fried, stewed and vegetables, and can also be processed into cakes, milk powder substitutes, canned foods and other series of foods, which are deeply loved by people. According to Compendium of Materia Medica, Castanea henryi has the effects of tonifying kidney and benefiting qi, treating paralysis of waist and legs, diarrhea due to internal cold, promoting blood circulation and resolving phlegm. Its taste is fragrant, sweet but not greasy, and it is rich in nutrition. It is a natural woody grain suitable for all ages.