Before introducing the next few cold dishes, we will focus on the preparation methods of several seasonings commonly used in cold dishes: 1. Sesame sauce, also known as sesame sauce, is a kind of seasoning commonly used in cold dishes. When making sesame sauce, we should master the following tips: 1, in the preparation process of sesame sauce, first dig a spoon of sesame sauce, put it in a small bowl, and then mix peanut oil, sesame oil, rapeseed oil and sesame oil. In this way, the sesame paste can be diluted, and it can be stirred until it is picked up with a small spoon and tilted down like a string. 1 serving of thick sesame paste, 2-3 portions of vegetable oil can be added, and it is forbidden to add thick sesame paste to seasonings such as water, vinegar and soy sauce, so that the sesame paste will not be stirred into a delicate paste. 2. Vegetable oil added to sesame paste can be appropriately added according to the existing oil at home. You can also heat the oil in advance according to your personal taste, add pepper or ginger foam, or add chopped coriander stems, remove fried pepper and Jiang Mo, and let the oil cool down and stir it into sesame paste. You can add one seasoning at a time. They are onion, ginger, garlic, pepper and coriander. 3. If the sesame sauce is diluted too much, you can add a teaspoon of salt, vinegar or soy sauce to the diluted sesame sauce, and stir it while adding it, so that the sesame sauce will become thick. 2. Mashed garlic: Peel and crush the garlic, add proper amount of monosodium glutamate, salt and sugar, and soak it in vinegar. A little sesame oil or peanut oil can be added to it. In the production process, the garlic should be cut off with a knife. Note: In hot summer, how to adjust your diet? Here are more than 20 kinds of cold salad dishes which are easy to operate, easy to learn, delicious, appetizing, healthy, and suitable for most middle-aged and elderly people and teenagers. Most of them are local, popular and popular dishes. You might as well learn to make one every day, which will also help you spend the hot and difficult summer. I want to learn the next cold salad and master more and better cooking skills.