How to make salt and pepper roasted potatoes

1. Wash and peel the potatoes

2. Place chopsticks underneath and slice the potatoes without cutting off the bottom

3. Line a baking sheet with tin foil and brush with a layer of oil

4. Brush all cut potatoes evenly with oil

5. Sprinkle salt and pepper on the surface Powder

6. No need to preheat the oven, bake directly at 220 degrees for 30 minutes

7. Take it out and continue to brush with a layer of oil and sprinkle a little salt and pepper

8. Continue to bake the potatoes at 200 degrees for 20 minutes

Tips

The time to roast the potatoes depends on the size of the potatoes. You can adjust it according to the size of your own oven