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What dishes do you usually cook in the canteen on the construction site?
The canteen on the construction site generally cooks white rice, all kinds of rice with beans, steamed bread, flower rolls, sesame fire, paste cakes, pancakes, thousand-layer cakes, hair cakes, sugar triangles, vegetarian buns, bean bags and so on.

This is a relatively traditional dish, with a spicy taste, which is more in line with the taste needs of young people now. In Sichuan, almost every household will cook this dish. Moreover, the sliced meat will also have rich nutritional value. After boiling, the sliced meat soup is bright and red, with a fresh and spicy taste.

This is a very good meal, which is very suitable to be a kind of food in the canteen. It is not particularly difficult in the process of making, and it is easy to cook with a little cooking.

Dining room dishes

Roasted beef with beans is also a very common home-cooked dish in China. The main raw materials are beef and potatoes, so the choice of ingredients will be relatively simple, with salty taste and ruddy color. It is more suitable for autumn and winter, so it is very suitable for cooking in the canteen of the construction site, but relatively speaking, the price of beef is more expensive, and the chances of occurrence are generally less.

Canteen refers to a place set up in institutions, schools, factories, mines and other enterprises and institutions to provide centralized dining for employees, students and other people. Its internal facilities are mainly equipped with tables, chairs, cashier's offices and kitchen stalls. The staff canteen must strictly control the procurement and acceptance of ingredients, effectively guarantee the food quality of the project, and do a good job in cost management, so as to continuously improve the satisfaction of the staff with the food in the canteen while ensuring that the staff of the project have enough to eat.