Ingredients: one cup of rice and one cup of water.

Practice of steaming rice in electric cooker;

1, I used an electric bear stew, 0.8L, and I gave this small cup when I bought it. It's quite useful Just put a cup of rice in it.

2. Pour into the stew, wash the rice for two or three times, and drain.

3. Add the same amount of water and soak for more than 30 minutes.

4, cover, pour a glass of water into the stew, cover, set the steaming program, steam for 45 minutes.

5, steaming, do not use your hands directly when opening, so as not to burn.