Sichuan style fenzhengrou
Introduction to the recipe: the color is red and bright, salty and slightly spicy, soft and waxy, and sweet in the fragrance.
material
500g pork belly, rice 1 small bowl, a whole piece of sweet potato, a little onion, ginger, pepper granules, a little pepper powder, salt, sugar 1 teaspoon, monosodium glutamate, pepper, a little spiced powder, bean paste, soy sauce 1 teaspoon.
method of work
1, clean up the bought pork belly (remove the residual hair) and soak it in cold water for one hour, then wash it after soaking the blood.
2, add appropriate cold water to the pot, you can not eat some meat, add ginger slices, onion segments and a little pepper particles, cook until the meat turns white, then let it cool out of the pot until it is not hot.
3, stir-fry the rice while cooling the meat, stir-fry until golden brown, let it cool and crush.
4. Slice the meat, put it in a big bowl, add Jiang Mo, chopped green onion, pepper powder, salt, monosodium glutamate, spiced powder, pepper, bean paste, soy sauce and sugar, and mix well. Let it stand for 30 minutes to make the meat marinate until it is colored and tasty, and you can mix it in the meantime.
5. Take another bowl, put the marinated meat at the bottom of the bowl one by one, and let the skin of the meat stack one by one and fill the bottom of the bowl like a cover tile.
6. Peel the sweet potato and cut it into hob pieces, put it into a container with pickled meat and mix well to wrap it with the remaining rice flour, and spread the mixed sweet potato pieces on the coded meat slices.
7. Add water to the steamer and steam the bowl. A small, delicious steamed pork with rice flour can be cooked in a big fire.
8. Take a plate larger than the bowl when steaming meat and buckle it on the bowl. Quickly turn the bowl over so that the steamed meat inside can be poured on the plate. Add chopped green onion or coriander to the steamed meat and serve.
Tips
1, when steaming meat, buckle an empty bowl on the steamer to make the water evaporate slowly and the meat cook quickly.
2. In the same way, you can also make steamed pork ribs, steamed pork intestines and steamed beef. As for the bottom of the bowl, you can also use sweet potatoes, taro, dried radish and Jiangdou Gan.