2. Soften the leaves in boiling water, remove them and wash them with clear water, and cut off the roots of the leaves with scissors.
3. Soak the glutinous rice in clear water for 3-4 hours, then take it out, wash it, control the moisture, add appropriate amount of sugar and olive oil and mix well.
4. Roll the processed leaves into a funnel shape, add glutinous rice to half of the funnel, and add the red dates with the core removed.
5. Put another handful of glutinous rice to cover the red dates.
6. Fold the leaves in one direction and completely wrap the glutinous rice.
7. Fold it into a triangle and tie it with cotton thread.
8. Wrap all the zongzi in turn.
9. Put the zongzi into a pressure cooker and add water to the surface of the zongzi.
10, cook for 3-4 hours.