1. Prepare utensils

Prepare 3 to 5 slices of burdock tea, a pot of boiling water and a covered bowl.

2. Wash the tea

Put the burdock tea into a tureen, pour in a small amount of boiling water to rinse the burdock tea, and then quickly pour out the tea washing water.

3. Brewing

Lift the kettle and fill the bowl with water. The water filling method is to surround the bowl with water. The water filling should not be too full, seventy percent full is better.

4. Drink

Wait until the burdock tea soaks in the cup for about 5 to 10 minutes, and you can smell the sweet and refreshing fragrance, then you can drink it.