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Top ten in Shiyan food list
The top ten food rankings in Shiyan are as follows:

1, three-way soup

Three-in-one soup is a famous snack that originated in Yunyang, Shiyan City, Hubei Province. With its exquisite fragrance and unique flavor, Wang's three-way soup has dominated Yunyang and even the adjacent areas in northwest Hubei for nearly a hundred years.

2. Yunxi Huamo

Yunxi huamo is a special food in Yunxi County, Shiyan City, Hubei Province. Yunxi flower steamed buns, also known as flour flowers, are generally shaped like flowers, birds, insects, fish, etc., which are so lifelike that people can't put them down and can't bear to eat them immediately.

3. Guandu spiced dried bean curd

Guandu spiced dried bean curd is a local specialty food in Zhushan County, Shiyan City, Hubei Province, and Guandu spiced dried bean curd is an ancestral handicraft flavor food of Huzong's family in Guandu Town. Unique flavor, sweet and refreshing, mellow fragrance, whether snacks with wine, or cooking, are top-grade and delicious.

4. Steamed potatoes with preserved eggs and peppers

Steamed potatoes with preserved eggs and Chili peppers are one of the popular local dishes in Shiyan. The dishes are bright in color, the preserved eggs are smooth and tender in taste, and the potato powder is waxy and sour.

5. Tile fish

Tile fish is the most distinctive famous dish of Han nationality in Xunxian County, Shiyan City, Hubei Province, and it is named because the fish pieces are like earthenware. Legend has it that it has a history of several decades. There are two ways to eat tile fish: steaming and frying, with different flavors. Steamed tile fish is white, tender and delicious. Deep-fried sauce-filled tiles are yellow in color. The meat is tender and delicious. All have the characteristics of good color, fragrance, taste and shape.

6. Crispy tendon

Crispy tendon is a traditional food in Shiyan City, Hubei Province, with tendon as the main ingredient, which is simple, crisp and chewy. The dishes are golden in color, crisp outside and tender inside, crispy and delicious, so they are deeply loved by local people.

7. Zhuxi Bowl Cake

Zhuxi Bowl Cake is a famous local flavor snack in Zhuxi County, Shiyan City, Hubei Province. It has a long history. According to the research results of reliable data, Zhuxi Bowl Cake has a history of more than 500 years. Zhuxi Bowl Cake is white in color, soft in texture and sweet but not greasy.

8. Yunyang Soup Noodles

Yunyang sour noodle is a special food in Shiyan City, Hubei Province, which originated from Yunyang District (formerly Yunxian County). Sour paste noodles are a favorite snack of Yunyang people, especially in summer and autumn. Sour paste noodles are neither cold nor hot, sour and fragrant, delicious and refreshing, and suitable for all ages.

9. Luohan bamboo shoots are double brittle.

Luohan bamboo shoots are crispy and crispy, which is a local specialty food in Shiyan City, Hubei Province. This dish is characterized by crispness, freshness and unique flavor.

10, Yunxian Net Oil Sands

Yunxian Net Oil Sands is a classic traditional dish in Yunxian County, Shiyan City, Hubei Province. It is said that it began in Bianjing in the Northern Song Dynasty and was a good product at the feast of royalty and national interests at that time. The outer layer of the net oil sand is crispy, the middle layer is soft, and the stuffing in the mouth is mellow and sweet.